Action two - As soon as the gizzards cooled somewhat after tenderizing them, transfer them onto a chopping board and Minimize them into lesser parts. Also, peel and dice the garlic cloves.One of several 2 portions will probably be put aside, even frozen, for afterwards use. Cooking these meats could be a very little tricky. To brown them like a per

Zorabian’s Chicken Gizzards is procured from birds grown on our personal farm and not sourced, which makes it a wholesome and protein-rich selection for your future food.This done, I put them inside of a saucepan with a mixture of melted duck fat and pork lard to cover. This went into a 250-degree oven for two hours, by which time the gizzards en